Sweet-Sour Pork Recipe

Name: Sweet-Sour Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. lean pork shoulder, cut in small pieces; 1 (No. 2) can pineapple chunks; 1/4 c. brown sugar; 2 Tbsp. cornstarch; 1/4 c. vinegar; 2 to 3 Tbsp. soy sauce; 1/2 tsp. salt; 1 small green pepper, cut in strips; 1/4 c. diced onion; 1 can bean sprouts, drained

Servings: persons

1 1/2 lb. lean pork shoulder, cut in small pieces
1 (No. 2) can pineapple chunks
1/4 c. brown sugar
2 Tbsp. cornstarch
1/4 c. vinegar
2 to 3 Tbsp. soy sauce
1/2 tsp. salt
1 small green pepper, cut in strips
1/4 c. diced onion
1 can bean sprouts, drained

1
Brown pork in hot fat.
2
Add 1/2 cup water.
3
Cover and simmer (do not boil) until tender, about 1 hour.
4
Drain pineapple, reserving syrup.
5
Combine sugar and cornstarch.
6
Add pineapple syrup, vinegar, soy sauce and salt.
7
Add to pork; cook and stir until gravy thickens.
8
Add pineapple, green pepper, onion and bean sprouts.
9
Cook 3 minutes or longer.
10
Serve over rice or chow mein noodles.

550

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. lean pork shoulder, cut in small pieces, 1 (No. 2) can pineapple chunks, 1/4 c. brown sugar, 2 Tbsp. cornstarch, and more.

Yes, Sweet-Sour Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet-Sour Pork

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