Kiss Cookies Recipe

Name: Kiss Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: granulated sugar; 9 oz. pkg. Hershey's Kisses; 1/2 c. shortening; 3/4 c. peanut butter; 1/3 c. sugar; 1/3 c. brown sugar, packed; 1 egg; 1 Tbsp. milk; 1 tsp. vanilla; 1 1/2 c. flour; 1/2 tsp. salt; 1 tsp. soda

Servings: persons

granulated sugar
9 oz. pkg. Hershey's Kisses
1/2 c. shortening
3/4 c. peanut butter
1/3 c. sugar
1/3 c. brown sugar, packed
1 egg
1 Tbsp. milk
1 tsp. vanilla
1 1/2 c. flour
1/2 tsp. salt
1 tsp. soda

1
Cream shortening and peanut butter.
2
Add sugar and brown sugar.
3
Add egg, milk and vanilla.
4
Beat well.
5
Combine flour, soda and salt; gradually add to creamed mixture.
6
Blend thoroughly.
7
Shape dough in 1-inch balls.
8
Roll in granulated sugar and place on ungreased cookie sheet.
9
Bake at 375u00b0 for 10 to 12 minutes.
10
Remove from oven.
11
Immediately place unwrapped Kiss on top of cookie.
12
Press down so that cookie cracks around edge. Remove and cool.

787

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: granulated sugar, 9 oz. pkg. Hershey's Kisses, 1/2 c. shortening, 3/4 c. peanut butter, and more.

Yes, Kiss Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kiss Cookies

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