Try this homemade Kishke recipe the whole family will love. Made with feet beef casings, chicken, onion and flour. Easy step-by-step instructions included.
This Kishke relies on simple, everyday ingredients such as feet beef casings (1 meter), chicken fat (shmaltz), large onion, chopped finely and flour. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026