Beginners Pot Roast

1. 1

   Preheat the oven to 450u00b0F.

2. 2

   Place 1/4 of the onion on the bottom of the pan. If you do no have roasting pan you can use a cake pan, you will need to use foil to make a tent.

3. 3

   Trim excess fat from the meat. Salt and pepper generously both sides. If you use the Worcestershire sauce cut back on the salt.

4. 4

   Place the roast in the pan, add water and the remaining onions. Make sure to have onions on top of the roast.

5. 5

   Cover and put in the oven for about an hour.

6. 6

   Then lower the temp to 350u00b0F for another 1-1 1/2 hours depending on how rare or cooked you want you meat.

7. 7

   My additions are when the mood strikes:

8. 8

   Yellow and red peppers.

9. 9

   A-1 Steak sauce or Worcestershire sauce.

10. 10

    Garlic.

11. 11

    Over the years I have made this with a frozen roast and only had to cut back the water and add about another hour or so to the cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.