How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kisamvu Na Karanga (Casava Leaves With Peanuts)?

You need 6 ingredients. The key ingredients include: 2 1/4 lbs chopped fresh spinach (or 2 1/4 c cooked or 12 oz. frozen), 2 large tomatoes, thinly sliced, 2 tablespoons crunchy peanut butter or 3 tablespoons crushed roasted peanuts, 1 small onion, thinly sliced, and more.

Is Kisamvu Na Karanga (Casava Leaves With Peanuts) suitable as general?

Yes, Kisamvu Na Karanga (Casava Leaves With Peanuts) falls under the General category and is a great choice for this type of meal.

How do I store leftover Kisamvu Na Karanga (Casava Leaves With Peanuts)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kisamvu Na Karanga (Casava Leaves With Peanuts)

Name: Kisamvu Na Karanga (Casava Leaves With Peanuts)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 lbs chopped fresh spinach (or 2 1/4 c cooked or 12 oz. frozen); 2 large tomatoes, thinly sliced; 2 tablespoons crunchy peanut butter or 3 tablespoons crushed roasted peanuts; 1 small onion, thinly sliced; 1 teaspoon salt, to taste; pepper

Try this homemade Kisamvu Na Karanga (Casava Leaves With Peanuts) recipe the whole family will love. Made with fresh spinach, tomatoes, crunchy peanut b…

This Kisamvu Na Karanga (Casava Leaves With Peanuts) relies on simple, everyday ingredients such as small onion, thinly sliced, salt, to taste and pepper. It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 1/4 lbs chopped fresh spinach (or 2 1/4 c cooked or 12 oz. frozen)
2 large tomatoes, thinly sliced
2 tablespoons crunchy peanut butter or 3 tablespoons crushed roasted peanuts
1 small onion, thinly sliced
1 teaspoon salt, to taste
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
118 kcal
Category
General

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Kisamvu Na Karanga (Casava Leaves With Peanuts)

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