Kirsebr Kold Skal - Cold Cherry Soup

1. 1

   Wash the cherries; remove the pits but reserve them.

2. 2

   Combine the cherries, sugar and water.

3. 3

   Heat to the boiling point, stirring often.

4. 4

   Remove from the heat and lift the cherries to a deep bowl.

5. 5

   Crush the cherry pit with nut crackers or mortar and pestle and add them to the hot juice with the stick of cinnamon and the lemon peel.

6. 6

   Let boil 5 minutes, strain and pour over the cherries in the bowl.

7. 7

   Chill.

8. 8

   Just before serving add the sherry wine and blend well.

* Per serving · 4 servings · Values may vary.

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