Bake this irresistible Kirsebaerkremkake- Cherry Cream Cake at home. Made with almonds, sugar, egg whites and whipping cream. Easy step-by-step instruct…
This Kirsebaerkremkake- Cherry Cream Cake relies on simple, everyday ingredients such as almonds or 2 cups other nuts, confectioners' sugar, egg whites and whipping cream. It comes together quickly and makes 4 servings, at about 1310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Kirsebaerkremkake- Cherry Cream Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026