Kirschmichel - Cherry Casserole Recipe

Name: Kirschmichel - Cherry Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 1/4 tablespoons butter room temperature + some butter flakes; 5/8 cup granulated sugar; 1 tablespoon vanilla sugar or 1 teaspoon vanilla extract; 1/2 lemon organic; 3 large eggs; 3/4 cup semolina; 1 1/4 cups all purpose flour; 3 baking powder level teaspoons; 1 cup milk; 3 5/8 cups cherries pitted

Servings: persons

4 1/4 tablespoons butter room temperature + some butter flakes
5/8 cup granulated sugar
1 tablespoon vanilla sugar or 1 teaspoon vanilla extract
1/2 lemon organic
3 large eggs
3/4 cup semolina
1 1/4 cups all purpose flour
3 baking powder level teaspoons
1 cup milk
3 5/8 cups cherries pitted

1
Preheat the oven to 180 degrees Celsius/ 375 degrees Fahrenheit.
2
Mix together the soft butter and the sugar until foamy. Add the vanilla sugar or extract, the lemon zest, eggs and semolina and stir again to incorporate everything.
3
Mix the flour and the baking powder together and sieve them over the rest of the ingredients. Incorporate carefully using a spatula and add the milk little by little, stirring carefully. Stop adding the milk when the mixture is totally smooth and runny. I had about 30 ml milk left in my cup. Add the pitted cherries to the mixture.
4
Butter a medium casserole dish and pour everything inside. Sprinkle with some butter flakes and bake for about 40-45 minutes until a skewer inserted comes out clean but still a little bit wet.
5
Dust with some icing sugar if desired and serve hot, warm or cold with either vanilla ice cream or vanilla sauce.

594

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 1/4 tablespoons butter room temperature + some butter flakes, 5/8 cup granulated sugar, 1 tablespoon vanilla sugar or 1 teaspoon vanilla extract, 1/2 lemon organic, and more.

Yes, Kirschmichel - Cherry Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kirschmichel - Cherry Casserole

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