How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Amaranth Bread Recipe?

You need 17 ingredients. The key ingredients include: 1 tsp Yeast, 2 Tbsp. Nonfat dry lowfat milk, 1 2/3 c. Bread flour, 1/3 c. Amaranth flour, and more.

Is Amaranth Bread Recipe suitable as general?

Yes, Amaranth Bread Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Amaranth Bread Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Amaranth Bread Recipe Recipe

Name: Amaranth Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tsp Yeast; 2 Tbsp. Nonfat dry lowfat milk; 1 2/3 c. Bread flour; 1/3 c. Amaranth flour; 2/3 tsp Salt; 1/2 Tbsp. Honey; 2 Tbsp. Margarine; 7/8 c. Water; 1 1/2 tsp Yeast; 3 Tbsp. Nonfat dry lowfat milk; 2 1/2 c. Bread flour; 1/2 c. Amaranth flour; 1 tsp Salt; 2 tsp Honey; 3 Tbsp. Margarine; 1 c. Plus; 2 Tbsp. Water

Amaranth Bread Recipe – a delicious recipe with Yeast, milk, Bread flour, Amaranth flour, Salt, Honey. Easy to follow and perfect for any occasion.

Serves 4 General

Amaranth Bread Recipe

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