Kirsch-Cream Baked Pears

1. 1

   Preheat oven to 425 degrees.

2. 2

   Peel, quarter length-wise, and core pears. Set aside.

3. 3

   In large skillet, melt butter over medium heat.

4. 4

   Add pears and cook for one minute.

5. 5

   Sprinkle with sugar and 1/4 cup of kirsch.

6. 6

   Cook over medium heat turning pears frequently until they are tender.(About 15 minutes).

7. 7

   Arrange pears, cut-side down in 9x9 baking dish.

8. 8

   Add to the skillet 1/4 cup of cream. Bring to a boil over high heat until sauce begins to thicken, then pour over the pears.

9. 9

   Bake for 10 minutes or until cream sets a skin.

10. 10

    Serve immediately!

* Per serving · 4 servings · Values may vary.

No additional tips available.