How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kirk'S Clam Chowder?

You need 12 ingredients. The key ingredients include: 4 medium potatoes, peeled and cubed, 2 medium onions, chopped, 1/2 c. butter or margarine, 3/4 c. all-purpose flour, and more.

Is Kirk'S Clam Chowder suitable as seafood?

Yes, Kirk'S Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Kirk'S Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kirk'S Clam Chowder Recipe

Name: Kirk'S Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, peeled and cubed; 2 medium onions, chopped; 1/2 c. butter or margarine; 3/4 c. all-purpose flour; 2 qt. milk; 3 (6 1/2 oz.) cans chopped clams (undrained); 2 tsp. salt; 1 tsp. ground sage; 1 tsp. ground thyme; 1/2 tsp. celery salt; 1/2 tsp. black or white pepper; minced fresh parsley (for garnish)

Kirk'S Clam Chowder

Eats Now Editorial Team · 489 kcal · Seafood

Kirk'S Clam Chowder – a delicious recipe with potatoes, onions, butter, all-purpose, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Kirk'S Clam Chowder

How did you like this recipe?

Frequently Asked Questions