Kiri Pani (Yogurt And Treacle)

1. 1

   Plain, Vanilla for Honey yogurt can be used.

2. 2

   In a heavy-bottomed pan bring the jaggery and the water slowly to the boil.

3. 3

   The heat should be kept to a minimum until the jaggery has dissolved.

4. 4

   Once the jaggery has dissolved bring it to the boil and allow to reduce until you have a thick pouring sauce.

5. 5

   Strain into a sauceboat or jug and pour over the yogurt before serving.

6. 6

   I was lucky to find my jaggery at a local food co op, but you may have to order if offline.

* Per serving · 4 servings · Values may vary.

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