Kirazli Dondurma - Cherry Ice

1. 1

   Puree the pitted cherries in a food processor. Add red food colouring if cherry puree is not dark.

2. 2

   Combine water and sugar and sitr until sugar is dissovled. Add 2 tsp lemon juice and birng to a boil. Boil for 5 minutes skimming when necessary.

3. 3

   Remove from heat and let stand until cool.

4. 4

   Combine the cherry puree with cooled syrup, lemon juce and milk. Chill overnight.

5. 5

   Next day pour into an ice cream maker and churn (follow instructions for sorbet).

6. 6

   Pour into a freezer container and place in freezer.

* Per serving · 4 servings · Values may vary.

No additional tips available.