Kinpira with Shishito Peppers and Shirataki Noodles

1. 1

   Cut off the tops of shishito peppers and poke with a knife to prevent shishito peppers from bursting.

2. 2

   Cut the shirataki noodles into 3-4 cm pieces.

3. 3

   Heat a pan and add the shirataki noodles and cook, without oil, to let the excess moisture evaporate.

4. 4

   Transfer to a plate and set aside.

5. 5

   Cut the aburaage into 5-6 mm wide strips.

6. 6

   In a pan, heat the sesame oil and cook the shirataki noodles.

7. 7

   Add the aburaage then the shishito peppers.

8. 8

   Add the mirin, soy sauce, and toss to combine.

* Per serving · 4 servings · Values may vary.

No additional tips available.