Black Pepper Corn Bread Recipe

Name: Black Pepper Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/3 cup all-purpose flour (about 1 1/2 ounces); 1 1/3 cups cornmeal; 2 teaspoons baking powder; 3/4 teaspoon salt, divided; 1/2 teaspoon coarsely ground black pepper; 1 cup frozen corn kernels, thawed; 1 cup fat-free milk; 3 tablespoons butter, melted and divided; 2 tablespoons honey; 3 large eggs; Cooking spray

Servings: persons

1/3 cup all-purpose flour (about 1 1/2 ounces)
1 1/3 cups cornmeal
2 teaspoons baking powder
3/4 teaspoon salt, divided
1/2 teaspoon coarsely ground black pepper
1 cup frozen corn kernels, thawed
1 cup fat-free milk
3 tablespoons butter, melted and divided
2 tablespoons honey
3 large eggs
Cooking spray

1
Preheat oven to 400u00b0.
2
Lightly spoon flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, baking powder, 1/2 teaspoon salt, and pepper in a large bowl; stir well with a whisk.
3
Place corn and milk in a blender or food processor; process until smooth. Add 2 tablespoons butter, honey, and eggs; process until combined. Add milk mixture to cornmeal mixture; stir just until combined.
4
Spoon batter into a 13 x 9-inch baking dish coated with cooking spray. Bake at 400u00b0 for 15 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 5 minutes on a wire rack. Lightly brush corn bread with remaining 1 tablespoon butter; sprinkle evenly with remaining 1/4 teaspoon salt. Serve warm, or cool completely in pan on a wire rack.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup all-purpose flour (about 1 1/2 ounces), 1 1/3 cups cornmeal, 2 teaspoons baking powder, 3/4 teaspoon salt, divided, and more.

Yes, Black Pepper Corn Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Pepper Corn Bread

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