King-Size Gingersnaps

1. 1

   Start heating oven to 350u00b0.

2. 2

   Sift flour with salt, cloves, ginger, cinnamon and baking soda.

3. 3

   Cream shortening until light and fluffy, gradually add 1 cup sugar.

4. 4

   Blend in egg and molasses, then stir in flour mixture until well blended.

5. 5

   Shape dough into 1 1/2-inch balls; roll in granulated sugar.

6. 6

   Place 3-inches apart on ungreased cookie sheet.

7. 7

   Flatten with a bottom of a glass dipped in sugar.

8. 8

   Bake 8 to 10 minutes.

9. 9

   Let stand a minute before removing from cookie sheets.

* Per serving · 4 servings · Values may vary.

No additional tips available.