How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pretzel Pie Crust Dessert?

You need 9 ingredients. The key ingredients include: 2 3/4 c. chopped pretzels, 3/4 c. melted margarine, 3 Tbsp. sugar, 1 c. sugar, and more.

Is Pretzel Pie Crust Dessert suitable as baking & desserts?

Yes, Pretzel Pie Crust Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pretzel Pie Crust Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pretzel Pie Crust Dessert Recipe

Name: Pretzel Pie Crust Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 c. chopped pretzels; 3/4 c. melted margarine; 3 Tbsp. sugar; 1 c. sugar; 1 (8 oz.) pkg. cream cheese; 1 (9 oz.) carton Cool Whip; 2 (3 oz.) pkg. raspberry jello; 2 c. hot water; 2 pkg. frozen red raspberries

Pretzel Pie Crust Dessert – a delicious recipe with pretzels, margarine, sugar, sugar, cream cheese, raspberry jello. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 3/4 c. chopped pretzels
3/4 c. melted margarine
3 Tbsp. sugar
1 c. sugar
1 (8 oz.) pkg. cream cheese
1 (9 oz.) carton Cool Whip
2 (3 oz.) pkg. raspberry jello
2 c. hot water
2 pkg. frozen red raspberries

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
361 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pretzel Pie Crust Dessert

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