Ground Beef Casserole

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   Brown

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   beef;

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   drain

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   well;

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   add sauce, onions and chili powder,

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   mix

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   well

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   and bring to a slow boil.

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   Add beans; stir well.

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    Pour

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    1/2 of mixture into casserole dish, spread 1/2 of cheese on, pour remaining meat

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    mixture

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    on,

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    then the rest of the cheese.

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    Top with can of

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    biscuits and put a pat of margarine on each one.

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    Bake

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    at

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    400u00b0

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    until

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    biscuits

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    are golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.