How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornbread Casserole?

You need 7 ingredients. The key ingredients include: 2 pkg. cornbread mix, 1 (8 oz.) sour cream, 1 stick oleo or butter, etc., 1 egg, and more.

Is Cornbread Casserole suitable as general?

Yes, Cornbread Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornbread Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornbread Casserole Recipe

Name: Cornbread Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. cornbread mix; 1 (8 oz.) sour cream; 1 stick oleo or butter, etc.; 1 egg; 1 can whole corn, drained; 1 can cream-style corn; 3 Tbsp. sugar or to taste

Cornbread Casserole – a delicious recipe with cornbread mix, sour cream, oleo, egg, corn, cream-style corn. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. cornbread mix
1 (8 oz.) sour cream
1 stick oleo or butter, etc.
1 egg
1 can whole corn, drained
1 can cream-style corn
3 Tbsp. sugar or to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Corn Bread
Stem Ginger In Syrup
Mom'S Crusty White Potato Bread
Chocolate Caramel Raspberry Fondue (For Mini Crock Pot)

Cornbread Casserole

How did you like this recipe?

Frequently Asked Questions