King Ranch Enchiladas

1. 1

   Cook chicken in a small amount of lightly salted water until tender.

2. 2

   Bone and cut into pieces.

3. 3

   Blend together the 2 cans of soup, tomatoes and green chilies and chicken broth.

4. 4

   In a 2 1/2-quart greased casserole, place a layer of chicken, 1/2 of the tortillas (cut into large pieces), 1/2 onion, 1/2 cheese and 1/2 soup mixture.

5. 5

   Repeat the layers, ending with grated cheese.

6. 6

   Bake for 1 hour at 350u00b0.

No additional tips available.