King Ranch Chicken Lite Recipe

Name: King Ranch Chicken Lite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large chicken breast halves, boneless, skinless; 1 cup water; 10 ounces corn tortillas (6-inch); 1 medium onions diced; 1 medium sweet red bell peppers diced; 2 cups velveeta cheese; 1/2 teaspoon garlic powder; 1 1/2 teaspoons chili powder; 10 3/4 ounces soup, cream of chicken; 10 3/4 ounces soup, cream of mushroom; 10 ounces tomatoes, canned chopped, rotel

Servings: persons

6 large chicken breast halves, boneless, skinless
1 cup water
10 ounces corn tortillas (6-inch)
1 medium onions diced
1 medium sweet red bell peppers diced
2 cups velveeta cheese
1/2 teaspoon garlic powder
1 1/2 teaspoons chili powder
10 3/4 ounces soup, cream of chicken
10 3/4 ounces soup, cream of mushroom
10 ounces tomatoes, canned chopped, rotel

1
Poach chicken in one cup of water for 10 minutes.
2
Remove the chicken and let cool; reserve broth.
3
When chicken is cool, shred into pieces.
4
Dip half the tortillas in chicken broth to soften and place tortillas in a 9x13x2-inch baking dish to cover bottom.
5
Pour 1/4 cup of broth over tortillas.
6
Layer with half of each of the chicken, onions and bell pepper.
7
Repeat to make a second layer with remaining tortillas, stock, chicken and vegetables.
8
Sprinkle the top with the cheese, garlic and chili powder.
9
Preheat oven to 350F (180C).
10
In medium bowl, combine soups and pour over casserole.
11
Top with the Ro-tel tomatoes.
12
Bake for about 45 minutes.

706

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 large chicken breast halves, boneless, skinless, 1 cup water, 10 ounces corn tortillas (6-inch), 1 medium onions diced, and more.

Yes, King Ranch Chicken Lite falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Chicken Lite

How did you like this recipe?

Frequently Asked Questions