King Ranch Chicken Casserole Ii Recipe

Name: King Ranch Chicken Casserole Ii
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bone-in chicken breast halves, with skin; 2 (10.75 ounce) cans fat free condensed cream of mushroom soup; 1 (10 ounce) can diced tomatoes with green chile peppers, drained; 1 (14.5 ounce) package low-fat baked tortilla chips; 3 cups shredded Cheddar cheese; 1 (6 ounce) can black olives; 2 cups shredded lettuce; 1 large tomato, chopped; 1 cup reduced fat sour cream; 1/4 cup chopped fresh chives

Servings: persons

2 bone-in chicken breast halves, with skin
2 (10.75 ounce) cans fat free condensed cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers, drained
1 (14.5 ounce) package low-fat baked tortilla chips
3 cups shredded Cheddar cheese
1 (6 ounce) can black olives
2 cups shredded lettuce
1 large tomato, chopped
1 cup reduced fat sour cream
1/4 cup chopped fresh chives

1
Preheat oven to 375 degrees F (190 degrees C). Place chicken breasts in a pot of boiling water. Cook until meat shreds easily with a fork, about 20 to 25 minutes. Remove from water, and cool slightly. Remove meat and skin from bones, and shred.
2
In a medium bowl, combine the cream of mushroom soup and canned tomatoes and mix together.
3
Lightly coat a 9x13 inch baking dish with cooking spray. In dish begin layering: 1/3 of the chicken, 1/3 of the soup mixture, then crumble tortilla chips on top. Repeat layers twice, ending with tortilla chips and a sprinkle of cheese on top. Bake in the preheated oven for 30 to 45 minutes, until bubbly. Remove from oven and let cool for 5 minutes.
4
Top casserole with lettuce, chopped tomato, olives, a couple of dollops of sour cream and a sprinkling of chives. Serve.

562

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 bone-in chicken breast halves, with skin, 2 (10.75 ounce) cans fat free condensed cream of mushroom soup, 1 (10 ounce) can diced tomatoes with green chile peppers, drained, 1 (14.5 ounce) package low-fat baked tortilla chips, and more.

Yes, King Ranch Chicken Casserole Ii falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Chicken Casserole Ii

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