Spicy Turkey Roast – a delicious recipe with turkey, garlic, rosemary, paprika, ground black pepper, kosher style salt. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Remove mesh from turkey.
2
Lay turkey out as flat as possible on a cutting board, skin side down.
3
Combine garlic, rosemary, pepper and salt in blender.
4
Turn on and add oil until coarsely chopped. Spread 1/2 of the garlic mixture over the inside of the turkey. Reroll the turkey.
5
Tie firmly with string every 2-inches to return to original log shape.
6
Spread evenly with remaining garlic mixture.
7
Place on rack in roasting pan.
8
Roast at 350u00b0 for 1 1/2 to 2 hours.
9
A long log shape takes less time than a more compact roast.
10
Remove from oven and let rest for 20 minutes before removing the strings.
11
Cut thin slices to serve.
12
Garnish.
13
Pour juice from meat over turkey.
431
kcal
Calories
10
g
Fat
69
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 whole boneless turkey (4 lb. thawed), 8 to 10 large cloves garlic, 3 Tbsp. rosemary, 1 tsp. paprika, and more.
Yes, Spicy Turkey Roast falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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