King Ranch Chicken Casserole Recipe

Name: King Ranch Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped; 1 large green pepper, chopped; 2 Tbsp. vegetable oil; 2 c. cooked chicken; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 (10 oz.) can diced tomatoes with green chilies; 1 tsp. chili powder; 1/4 tsp. salt; 1/2 tsp. garlic powder; 12 corn tortillas; 2 c. shredded cheese

Servings: persons

1 large onion, chopped
1 large green pepper, chopped
2 Tbsp. vegetable oil
2 c. cooked chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 (10 oz.) can diced tomatoes with green chilies
1 tsp. chili powder
1/4 tsp. salt
1/2 tsp. garlic powder
12 corn tortillas
2 c. shredded cheese

1
Saute onion and bell pepper in hot oil in a large skillet over medium heat 5 minutes until tender.
2
Stir in chicken and next 6 ingredients.
3
Remove from heat.
4
Tear tortillas into 1-inch pieces. Layer 1/3 of tortilla pieces in bottom of lightly greased 13 x 9-inch baking dish.
5
Top with 1/3 of chicken mixture and 2/3 cup cheese.
6
Repeat layers twice.
7
Bake at 350u00b0 for 30 to 35 minutes. Yield:
8
6 to 8 servings.

1215

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large onion, chopped, 1 large green pepper, chopped, 2 Tbsp. vegetable oil, 2 c. cooked chicken, and more.

Yes, King Ranch Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Chicken Casserole

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