How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Kona?

You need 6 ingredients. The key ingredients include: 3 lbs boneless skinless chicken breasts, 1/2 cup gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce), 1/2 cup chopped green onion, 1/2 cup water, and more.

Is Chicken Kona suitable as meat & poultry?

Yes, Chicken Kona falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Kona?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Kona Recipe

Name: Chicken Kona
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs boneless skinless chicken breasts; 1/2 cup gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce); 1/2 cup chopped green onion; 1/2 cup water; 1/4 cup dry white wine; 1/2 cup honey

Chicken Kona – a delicious recipe with chicken breasts, soy sauce, green onion, water, white wine, honey. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs boneless skinless chicken breasts
1/2 cup gluten-free soy sauce (I use San-J Wheat-Free Tamari Soy Sauce)
1/2 cup chopped green onion
1/2 cup water
1/4 cup dry white wine
1/2 cup honey

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
680 kcal
Category
Meat & Poultry

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Chicken Kona

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