Taro, Pineapple, Sweet Potato And Bacon Chips – a delicious recipe with taro root, sweet potato, pineapple, bacon, vegetable oil, butter. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
["Cut taro and sweet potato into 1/2"" thick slices and steam or boil until tender but still firm.", "Drain, spread to cool, then cut into chips about 1"" x 1/2"".", "Cut pineapple slices into similar size and bacon into 1/2"" wide strips (The gammon style bacon is best for this or get bacon ends from a good butcher shop).", "Heat oil and butter in a heavy frypan and fry taro/sweet potato chips until golden and brown.", "Remove, drain and place on absorbent towel then keep hot in oven at 200 deg. F. In the same pan saute' pineapple.", "Then fry bacon until crisp. In a bowl quickly combine the hot chips, pineapple and bacon and toss lightly with green onions.", "Sprinkle with pepper, salt transfer to serving dish and garnish with lemon slices.", "Serve immediately."]
865
kcal
Calories
52
g
Fat
57
g
Carbs
42
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 lb taro root, peeled, 1 lb sweet potato, peeled, 6 -8 fresh pineapple slices, 4 -6 bacon, rashers, and more.
Yes, Taro, Pineapple, Sweet Potato And Bacon Chips falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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