Chicken Breasts With Tomato Butter

1. 1

   Combine 3 tablespoons of butter with the garlic, tomato paste and parsley.

2. 2

   Scrape onto a piece of plastic wrap and use the wrap to help form a cylinder.

3. 3

   Wrap tightly and chill.

4. 4

   Combine flour, 1/2 teaspoon salt and 1/4 teaspoon pepper.

5. 5

   Dredge chicken in the flour mixture.

6. 6

   In a large frying pan, melt remaining 1 tablespoon butter in the oil over medium high heat.

7. 7

   Add chicken and reduce heat to medium.

8. 8

   Cook turning once until chicken is just done, about 15 minutes.

9. 9

   Top hot chicken with slices of tomato butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.