King Ranch Casserole Recipe

Name: King Ranch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large chicken, cooked, deboned and cut into bite-size pieces; 1 diced onion; 1 bell pepper; 1 pkg. flour tortillas; 1 can cream of chicken soup; 1 can cream of mushroom soup; 1 can chicken broth; 1/2 lb. grated Cheddar cheese; pinch of garlic salt; 1 1/2 tsp. chili powder; 1 can Ro-Tel tomatoes

Servings: persons

1 large chicken, cooked, deboned and cut into bite-size pieces
1 diced onion
1 bell pepper
1 pkg. flour tortillas
1 can cream of chicken soup
1 can cream of mushroom soup
1 can chicken broth
1/2 lb. grated Cheddar cheese
pinch of garlic salt
1 1/2 tsp. chili powder
1 can Ro-Tel tomatoes

1
Mix the first 3 ingredients; place 1/2 of this mix into a buttered 9 x 13-inch pan.
2
Dip flour tortillas into warm chicken broth.
3
Place over chicken mixture.
4
Repeat so there is two layers.
5
Top with cheese, garlic salt and chili powder.
6
Mix soups and chicken broth.
7
Spread this over layers of chicken and tortillas, then pour Ro-Tel tomatoes over all.
8
Bake at 350u00b0 for 30 to 45 minutes.

839

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large chicken, cooked, deboned and cut into bite-size pieces, 1 diced onion, 1 bell pepper, 1 pkg. flour tortillas, and more.

Yes, King Ranch Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Ranch Casserole

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