King Prawns In Red Sauce Recipe

Name: King Prawns In Red Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 king prawns, raw; 450 ml water; 1 onion, finely chopped; 1 (400 g) tomatoes, chopped; 1 tablespoon vegetable oil; 3 garlic cloves, crushed; 1 teaspoon ginger, finely grated; 2 tablespoons tomato paste; 1 sprig thyme; 1 tablespoon parsley, chopped; 1 egg, hard-boiled, sliced; salt; pepper

Servings: persons

12 king prawns, raw
450 ml water
1 onion, finely chopped
1 (400 g) tomatoes, chopped
1 tablespoon vegetable oil
3 garlic cloves, crushed
1 teaspoon ginger, finely grated
2 tablespoons tomato paste
1 sprig thyme
1 tablespoon parsley, chopped
1 egg, hard-boiled, sliced
salt
pepper

1
Shell prawns, reserving the tail pieces and shells and remove the central vein from each prawn. Set aside.
2
Place the shells in a food processor or blender and process to form a fine paste.
3
Place the shell paste in a medium saucepan together with the water, bring to the boil and continue to boil until reduced by half.
4
Transfer the shell sauce back to the food processor and blend until smooth then pass through a very fine sieve. Set aside.
5
Heat the oil in a medium saucepan, add the onion and saute until soft and transparent.
6
Add the garlic, ginger and tomato paste, mix well and simmer for 1-2 minutes.
7
Add the reserved shell sauce, chopped tomatoes, thyme, parsley, salt and pepper. Mix well and simmer over a low heat for 10 minutes, stirring from time to time.
8
Add the prawns and continue to simmer for a further 5 minutes.
9
To serve - transfer to a warmed serving dish and decorate with the sliced boiled eggs. Serve immediately.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 12 king prawns, raw, 450 ml water, 1 onion, finely chopped, 1 (400 g) tomatoes, chopped, and more.

Yes, King Prawns In Red Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Prawns In Red Sauce

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