How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for King Prawn And Scallop In Ginger Butter?

You need 11 ingredients. The key ingredients include: 1/3 cup white wine, 3/4 cup vegetable stock, 1 teaspoon chopped fresh ginger, 1 clove garlic, minced, and more.

Is King Prawn And Scallop In Ginger Butter suitable as seafood?

Yes, King Prawn And Scallop In Ginger Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover King Prawn And Scallop In Ginger Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Prawn And Scallop In Ginger Butter Recipe

Name: King Prawn And Scallop In Ginger Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white wine; 3/4 cup vegetable stock; 1 teaspoon chopped fresh ginger; 1 clove garlic, minced; 1 small carrot, chopped; 1/2 leek, chopped; 10 sea scallops, halved; 1/3 pound tiger prawns, peeled and deveined; 1/2 cup unsalted butter, cubed; chopped fresh chives for garnish; salt and pepper to taste

Try this homemade King Prawn And Scallop In Ginger Butter recipe the whole family will love. Made with white wine, vegetable stock, fresh ginger and clo…

This King Prawn And Scallop In Ginger Butter relies on simple, everyday ingredients such as white wine, vegetable stock, chopped fresh ginger and garlic, minced. It comes together quickly and makes 4 servings, at about 214 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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King Prawn And Scallop In Ginger Butter

Tips for the best results

Variations & substitutions

My Personal Notes

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