How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for King Prawn And Scallop In Ginger Butter?

You need 11 ingredients. The key ingredients include: 1/3 cup white wine, 3/4 cup vegetable stock, 1 teaspoon chopped fresh ginger, 1 clove garlic, minced, and more.

Is King Prawn And Scallop In Ginger Butter suitable as seafood?

Yes, King Prawn And Scallop In Ginger Butter falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover King Prawn And Scallop In Ginger Butter?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Prawn And Scallop In Ginger Butter Recipe

Name: King Prawn And Scallop In Ginger Butter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup white wine; 3/4 cup vegetable stock; 1 teaspoon chopped fresh ginger; 1 clove garlic, minced; 1 small carrot, chopped; 1/2 leek, chopped; 10 sea scallops, halved; 1/3 pound tiger prawns, peeled and deveined; 1/2 cup unsalted butter, cubed; chopped fresh chives for garnish; salt and pepper to taste

King Prawn And Scallop In Ginger Butter

Eats Now Editorial Team · 214 kcal · Seafood

King Prawn And Scallop In Ginger Butter – a delicious recipe with white wine, vegetable stock, fresh ginger, clove garlic, carrot, prawns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

King Prawn And Scallop In Ginger Butter

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