King Prawn Adobo ( Adobong Sugpo)

1. 1

   1.Shell prawn.

2. 2

   2. Saute garlic in olive oil till lightly brown add ginger and onion, then add prawns.

3. 3

   2. Stir until slightly cooked.

4. 4

   3. Add coconut milk, chili finger, salt and pepper to taste.

5. 5

   4. Let boil for 5 minutes, stir constantly to avoid thinning and curdling of coconut milk.

6. 6

   5. Serve with plain or fried garlic rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.