King of Gingerbread Recipe

Name: King of Gingerbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 ½ cups all-purpose flour; 1 cup sugar; 2 teaspoons ground ginger; 1 teaspoon cinnamon; ¼ teaspoon ground nutmeg; ¼ cup cold butter, cut into small pieces; ¼ cup vegetable shortening; 1 egg; 3 tablespoons molasses; 1 cup buttermilk; 2 teaspoons baking soda; ¾ teaspoon salt

Servings: persons

cooking spray
1 ½ cups all-purpose flour
1 cup sugar
2 teaspoons ground ginger
1 teaspoon cinnamon
¼ teaspoon ground nutmeg
¼ cup cold butter, cut into small pieces
¼ cup vegetable shortening
1 egg
3 tablespoons molasses
1 cup buttermilk
2 teaspoons baking soda
¾ teaspoon salt

1
Preheat oven to 350F Coat bottom only of a 9-inch square pan or 9-inch tube pan with cooking spray.
2
Combine flour, sugar,ginger,cinnamon and nutmeg in a large mixing bowl.
3
Using a pastry blender, cut in butter and shortening to make a crumbly mixture.
4
Scoop out 1/4 cup and set aside.
5
Add egg and molasses to flour mixture and stir.
6
Combine buttermilk, baking soda and salt.
7
Add buttermilk mixture to flour mixture; stir well (there will still be a few lumps).
8
Pour into prepared pan; sprinkle reserved flour mixture evenly over top.
9
Bake about 30 minutes or until toothpick inserted in center comes out clean.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: cooking spray, 1 ½ cups all-purpose flour, 1 cup sugar, 2 teaspoons ground ginger, and more.

Yes, King of Gingerbread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

King of Gingerbread

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