King Crab Salad With Grapefruit And Avocado Recipe

Name: King Crab Salad With Grapefruit And Avocado
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large red grapefruits; 1/2 small red onion, very thinly sliced; 1 tablespoon soy sauce; 1 tablespoon fresh lemon juice; 6 tablespoons extra-virgin olive oil; Salt; 1 1/2 pounds (2 1/2 pounds in the shell) cooked shelled king crab meat, cut into 3-by-1/2-inch pieces; 2 Hass avocados, peeled, halved lengthwise and very thinly sliced; 16 1/2 unsalted roasted almonds, cracked; 2 tablespoons cilantro leaves

Servings: persons

3 large red grapefruits
1/2 small red onion, very thinly sliced
1 tablespoon soy sauce
1 tablespoon fresh lemon juice
6 tablespoons extra-virgin olive oil
Salt
1 1/2 pounds (2 1/2 pounds in the shell) cooked shelled king crab meat, cut into 3-by-1/2-inch pieces
2 Hass avocados, peeled, halved lengthwise and very thinly sliced
16 1/2 unsalted roasted almonds, cracked
2 tablespoons cilantro leaves

1
Using a sharp paring knife, peel the skin and bitter white pith from the grapefruits. Working over a bowl, cut in between the membranes to release the grapefruit sections. Squeeze the juice from the membranes into the bowl; there should be 1/2 cup.
2
In a bowl, mix the onion, soy sauce and lemon juice with 4 tablespoons of the oil. Stir in 1/4 cup of grapefruit juice from the bowl and season with salt. Let stand for 10 minutes.
3
In a skillet, heat the remaining 2 tablespoons of oil until shimmering. Add the crab and cook over high heat, turning once, 30 seconds. Add the remaining 1/4 cup of grapefruit juice and cook until the crab is lightly caramelized, about 10 seconds. Remove from the heat.
4
Arrange the grapefruit in shallow bowls. Layer the avocado on top, then the crab. Spoon the dressing over the crab, garnish with the almonds and cilantro and serve.

2642

kcal

Calories

229

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 large red grapefruits, 1/2 small red onion, very thinly sliced, 1 tablespoon soy sauce, 1 tablespoon fresh lemon juice, and more.

Yes, King Crab Salad With Grapefruit And Avocado falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

King Crab Salad With Grapefruit And Avocado

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