How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cucumber Kerabu Recipe?

You need 11 ingredients. The key ingredients include: 1 English cucumber, 1/2 onion, sliced very thin, 2 tablespoons Coconut milk, 1 tablespoon dried shrimp, and more.

Is Cucumber Kerabu Recipe suitable as seafood?

Yes, Cucumber Kerabu Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cucumber Kerabu Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cucumber Kerabu Recipe

Name: Cucumber Kerabu Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 English cucumber; 1/2 onion, sliced very thin; 2 tablespoons Coconut milk; 1 tablespoon dried shrimp; 1/2 cup vegetable oil; 1 teaspoon; 1 lime; 2 tablespoons chicken stock or fish stock, depending on what type of protein the dish is to compliment.; 1 teaspoon freshly ground black pepper; 1 tablespoon fish sauce; 1 clove or garlic, minced

Try this homemade Cucumber Kerabu recipe the whole family will love. Made with cucumber, onion, Coconut milk and shrimp. Easy step-by-step instructions …

This Cucumber Kerabu relies on simple, everyday ingredients such as english cucumber, onion, sliced very thin, coconut milk and dried shrimp. It comes together quickly and makes 4 servings, at about 304 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cucumber Kerabu Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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