King Cake With Candied Kumquats And Chocolate Recipe

Name: King Cake With Candied Kumquats And Chocolate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 9/16 tablespoons kumquats; 1/2 cup sugar; custard halved quantities; 11/16 cup almond powder; 1 tablespoon flour; 4 15/16 tablespoons butter soft, cut into pieces; 2 eggs; 5/8 cup chocolate chips; 2 puff pastry sheets; 1 egg yolk

Servings: persons

7 9/16 tablespoons kumquats
1/2 cup sugar
custard halved quantities
11/16 cup almond powder
1 tablespoon flour
4 15/16 tablespoons butter soft, cut into pieces
2 eggs
5/8 cup chocolate chips
2 puff pastry sheets
1 egg yolk

1
Preheat oven to 425 degrees Fahrenheit.
2
Wash and dry the kumquats. Cut them into thin slices and put them in a pan with 70 grams of sugar and cover with water. Put on high heat, when it starts boiling, reduce heat and cook for 10 minutes. Let cool in pan.
3
Prepare the custard as shown here and reserve in the refrigerator.
4
In a bowl, mix with a spoon the almond powder, the remaining sugar, the flour, and the butter. Then add the eggs one by one. Add the chocolate chips and two tablespoons candied kumquats (if there is some left, serve as a jam).
5
Place a puff pastry on a baking plate covered with parchment paper. Pour the kumquat filling over the pastry making sure to leave a border of about 3 cm. Slightly moisten the edge of the pastry with a little water. Cover with the second puff pastry and press the edges of the two layers together.
6
Brush the pastry with the egg yolk diluted in a little bit of water, then slit the pastry slightly without piercing it. Bake for 25-30 minutes.

725

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 9/16 tablespoons kumquats, 1/2 cup sugar, custard halved quantities, 11/16 cup almond powder, and more.

Yes, King Cake With Candied Kumquats And Chocolate falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

King Cake With Candied Kumquats And Chocolate

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