King Cake – a delicious recipe with sour dough starter, corn oil, sugar, salt, bread flour, water. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Put in large bowl; make a stiff mix of ingredients.
2
Put a little oil on top.
3
Cover; let rise overnight or until double in size.
4
Punch down.
5
Knead 50 times.
6
Divide in half.
7
Roll 1/2 as flat as you can.
8
Spread softened cream cheese.
9
Spread over entire area.
10
Spread pie mix of your choice over cream mix.
11
Fold over the sides of dough to cover pie mix.
12
Let rise again.
13
Bake at 350u00b0 for 20 minutes.
14
Mix powdered sugar and small amount of milk.
15
Spread over cake.
16
Sprinkle toasted almonds over cake. Take remaining dough and make into rolls; let them touch each other.
17
Rise until double.
18
Bake at 350u00b0 for 20 minutes.
1545
kcal
Calories
12
g
Fat
300
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 c. sour dough starter, 1/2 c. corn oil, 1/3 c. sugar, 2 tsp. salt, and more.
Yes, King Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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