King Beef Oven Brisket Recipe

Name: King Beef Oven Brisket
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chili powder; 2 tablespoons salt; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon freshly ground black pepper; 1 tablespoon white sugar; 2 teaspoons dry mustard; 1 bay leaf, crushed; 1 (4 pound) beef brisket; 1 1/2 cups beef stock

Servings: persons

2 tablespoons chili powder
2 tablespoons salt
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon freshly ground black pepper
1 tablespoon white sugar
2 teaspoons dry mustard
1 bay leaf, crushed
1 (4 pound) beef brisket
1 1/2 cups beef stock

1
Preheat oven to 350 degrees F (175 degrees C).
2
Mix chili powder, salt, garlic powder, onion powder, black pepper, sugar, mustard, and bay leaf together in a small bowl; season brisket with spice mixture. Arrange beef in a roasting pan or Dutch oven. Do not cover.
3
Bake in the preheated oven for 1 hour. Fill pan with enough beef stock to cover by 1/2 inch. Cover pan with lid or aluminum foil and reduce heat to 300 degrees F (150 degrees C).
4
Continue baking until beef is very tender, about 3 hours more. Slice beef thinly, across the grain and serve with juices from the pan.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons chili powder, 2 tablespoons salt, 1 tablespoon garlic powder, 1 tablespoon onion powder, and more.

Yes, King Beef Oven Brisket falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

King Beef Oven Brisket

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