Chicken and Spinach Casserole

1. 1

   Melt the butter in a small saucepan.

2. 2

   Add the flour and cook on low heat until it has a nice tawny color.

3. 3

   Add milk, and stir constantly until it comes to a bubble.

4. 4

   Set aside.

5. 5

   Preheat oven to 350 degrees.

6. 6

   Pour a ladleful of basic white sauce over the bottom of a casserole dish.

7. 7

   Top evenly with spinach, then half of the cheese, then sauce, then chicken, then the rest of the cheese, then the rest of the sauce.

8. 8

   Bake covered until chicken is done, about one hour.

9. 9

   Twenty minutes before the dish is done, make rice according to the package directions, about 2 cups of rice to 4 cups of water.

10. 10

    Serve chicken and spinach and sauce over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.