Whole Wheat Pita Bread

1. 1

   In a large bowl, dissolve yeast in 1/2 cup warm water. Add honey; let stand for 5 minutes. Add the oil, salt 3 cups of whole wheat flour and remaining water. Beat until smooth. Stir in enough whole wheat flour to form a soft dough.

2. 2

   Turn onto a surface dusted with all-purpose flour; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.

3. 3

   Punch dough down; let rest for 10 minutes. Turn onto a lightly floured surface; divide dough into 12 pieces. Shape each into a ball. Knead each ball for 1 minute. Cover and let rest for 20 minutes.

4. 4

   Grease

5. 5

   and sprinkle with cornmeal. Roll each ball into an 8-in. circle. Place on prepared

6. 6

   . Cover and let rise in a warm place until doubled, about 30 minutes.

7. 7

   Bake at 475u00b0 for 8-10 minutes or until browned. Remove from pans to wire racks to cool. To serve, cut in half and split open. Stuff with fillings of your choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.