King Arthur's Choice Banana Muffins Recipe kathyswift – a delicious recipe with bananas, eggs, butter, white sugar, cottage cheese, Arthur Unbleached. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Puree the peeled bananas in a blender till smooth.
2
In large mixing bowl, whip together the eggs and the sugar till light and fluffy.
3
Add the cottage cheese to the banana mixture in the blender and whip till smooth
4
Add the cottage cheese mixture to the creamed eggs and sugar mixture and stir ingredients well.
5
Sift the dry ingredients together in a separate medium-sized mixing bowl.
6
Stir the vanilla into the banana/sugar mixture.
7
Add the dry ingredients to the moist ingredients and stir until lumps are gone.
8
Preheat oven to 375 degrees.
9
Spoon the mixture into greased muffin tins, filling each cup about three-quarters full.
10
Then, bake for about 18 minutes.
11
Remove from oven and let cool three minutes and before turning out of the tins and serve.
959
kcal
Calories
28
g
Fat
152
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 ripe bananas, 3 large eggs, 3 TBSP. melted butter, 1 1/2 cups granulated white sugar, and more.
Yes, King Arthur's Choice Banana Muffins Recipe kathyswift falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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