King Arthur Flour's Tropical Chiffon Cake Recipe

Name: King Arthur Flour's Tropical Chiffon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups King Arthur unbleached all-purpose flour; 1/4 cup cornstarch; 1 1/2 cups sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1/2 cup vegetable oil; 3/4 cup (8) egg yolks; 1 cup (8) egg whites; 3/4 cup orange juice; Rind of one orange, grated; 1/2 teaspoon cream of tartar; 1 1/2 cups sweetened flaked coconut

Servings: persons

2 cups King Arthur unbleached all-purpose flour
1/4 cup cornstarch
1 1/2 cups sugar
3 teaspoons baking powder
1 teaspoon salt
1/2 cup vegetable oil
3/4 cup (8) egg yolks
1 cup (8) egg whites
3/4 cup orange juice
Rind of one orange, grated
1/2 teaspoon cream of tartar
1 1/2 cups sweetened flaked coconut

1
Sift together flour, cornstarch, sugar, baking powder and salt.
2
Make a well and add oil, egg yolks, orange rind and orange juice.
3
Beat until satiny smooth.
4
Beat egg whites and cream of tartar until very stiff peaks form.
5
Pour batter over egg whites and fold in gently.
6
Add coconut and fold in.
7
Bake at 325 degrees for 55 to 60 minutes in a 10-inch ungreased tube pan.
8
When baked, cool completely, with pan upside-down over a large soda bottle.
9
Gently loosen cake from tube and sides of pan with a spatula or knife.
10
Sift confectioner's sugar over cake.

981

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups King Arthur unbleached all-purpose flour, 1/4 cup cornstarch, 1 1/2 cups sugar, 3 teaspoons baking powder, and more.

Yes, King Arthur Flour's Tropical Chiffon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

King Arthur Flour's Tropical Chiffon Cake

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