Autumn Grape and Walnut Tart Cake

1. 1

   Thoroughly mix the ingredients together, then mix in the egg.

2. 2

   Add the almond flour and cake flour one at a time and mix well.

3. 3

   Lightly grease a tart pan and pour in the batter.

4. 4

   Cut the grapes in half and arrange on top of the batter.

5. 5

   Fill in the gaps with crushed walnuts.

6. 6

   Bake in an oven at 180C for 30~35 minutes and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.