'kinda-Sorta' Hungarian Goulash Recipe

Name: 'kinda-Sorta' Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs beef stew meat, cut 1 inch cubes; 1 large onion, sliced; 1 garlic clove, minced; ½ cup catsup; 2 tablespoons Worcestershire sauce; 1 tablespoon brown sugar; 2 teaspoons salt; 2 teaspoons paprika; ½ teaspoon dry mustard; 1 cup water; ¼ cup flour

Servings: persons

2 lbs beef stew meat, cut 1 inch cubes
1 large onion, sliced
1 garlic clove, minced
½ cup catsup
2 tablespoons Worcestershire sauce
1 tablespoon brown sugar
2 teaspoons salt
2 teaspoons paprika
½ teaspoon dry mustard
1 cup water
¼ cup flour

1
Place meat in a crock pot.
2
Cover with onions.
3
Combine ingredients; garlic through dry mustard and add water to mixture.
4
Pour this mixture over beef and onions in crockpot.
5
Cover and cook on low for 9 - 10 hours.
6
Dissolve flour in small amount of water.
7
Turn corck pot to high and stir in flour/water mixture.
8
Cook 10 - 15 minutes more.
9
Serve over egg noodles.
10
So easy and so YUMMY!

669

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs beef stew meat, cut 1 inch cubes, 1 large onion, sliced, 1 garlic clove, minced, ½ cup catsup, and more.

Yes, 'kinda-Sorta' Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

'kinda-Sorta' Hungarian Goulash

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