Oven-Baked Stew

1. 1

   Preheat oven to 425.

2. 2

   In 2-1/2-quart shallow casserole, toss beef with flour, then bake uncovered 20 minutes, stirring halfway.

3. 3

   Reduce heat to 350.

4. 4

   Add carrots, tomatoes and bay leaf, then Lipton Recipe Secrets Onion Soup Mix blended with wine.

5. 5

   Bake covered 1-1/2 hours or until beef is tender.

6. 6

   Stir in mushrooms and bake covered an additional 10 minutes.

7. 7

   Remove bay leaf.

8. 8

   Serve over hot noodles.

9. 9

   SLOW COOKER METHOD: In slow cooker, toss beef with flour.

10. 10

    Add carrots, tomatoes, Lipton Recipe Secrets Onion Soup Mix and wine.

11. 11

    Cook covered on LOW 8 to 10 hours or High 4 to 6 hours.

12. 12

    Add mushrooms; cook covered on Low 30 minutes or until beef is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.