Cranberry Nut Bread Recipe

Name: Cranberry Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large oranges; 2 c. all-purpose flour; 3/4 c. sugar; 1 1/2 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 2 Tbsp. salad oil; 1 egg; 1 1/2 c. cranberries, coarsely chopped; 1/2 c. walnuts, chopped

Servings: persons

1
Preheat oven to 350u00b0.
2
Grease 8 1/2 x 4 1/2-inch loaf pan. From oranges, grate 1 tablespoon peel and squeeze 3/4 cup juice; set aside.
3
In large bowl, mix flour, sugar, baking powder, baking soda and salt.
4
In medium bowl, beat oil, egg and orange juice until blended; stir into flour mixture just until flour is moistened.
5
Gently stir in cranberries, walnuts and orange peel. Spoon batter evenly into loaf pan.
6
Bake 70 minutes or until toothpick inserted into center of bread comes out clean.
7
Cool bread in pan on wire rack 10 minutes.
8
With sharp knife, loosen bread from sides of pan, then remove bread.
9
Cool bread completely on wire rack.

934

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 large oranges, 2 c. all-purpose flour, 3/4 c. sugar, 1 1/2 tsp. baking powder, and more.

Yes, Cranberry Nut Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Nut Bread

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