Kinda Amish Macaroni Salad Recipe

Name: Kinda Amish Macaroni Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups mayonnaise; 1/4 cup distilled white vinegar; 1/2 cup sugar; 2 tablespoons prepared yellow mustard (no other kind will taste right!); 1 lb elbow macaroni; 1/2 cup celery, chopped fine; 1/2 cup carrot, chopped fine; 1/4 cup onion, chopped fine; 8 -10 hardboiled egg, diced (big chunks are okay by me, but chop them small if you like); paprika or parsley (optional)

Servings: persons

1
Combine mayonnaise, vinegar, sugar and mustard; Chill in refrigerator until needed.
2
Cook macaroni as directed on package, just until tender; drain and cool.
3
Combine macaroni with celery, carrots, onions and eggs.
4
Pour mayonnaise mixture over all and stir to mix well.
5
Refrigerate overnight in tightly sealed container.
6
It may seem a bit wet at first, but after it chills overnight, it's just right.
7
There's no salt in this recipe-- if you must, add 1/2 teaspoon to the mayonnaise mixture.
8
We're not sodium restricted and we like it just fine without.

2712

kcal

Calories

290

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups mayonnaise, 1/4 cup distilled white vinegar, 1/2 cup sugar, 2 tablespoons prepared yellow mustard (no other kind will taste right!), and more.

Yes, Kinda Amish Macaroni Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Kinda Amish Macaroni Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions