Beefy penne carbonara pasta Recipe

Name: Beefy penne carbonara pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 1/2 tbsp olive oil; 1/4 red pepper chopped; 1 onion, chopped; 1 cup corn; 1 cup sliced mushrooms; 1 shredded mozzarella cheese; 1/2 tsp chili pepper flakes; 2 410 ml of carbonara sauce; 1 packages penne noodles; 2 tbsp parmesan cheese; 1/2 tsp garlic powder

Servings: persons

1 lb ground beef
1 1/2 tbsp olive oil
1/4 red pepper chopped
1 onion, chopped
1 cup corn
1 cup sliced mushrooms
1 shredded mozzarella cheese
1/2 tsp chili pepper flakes
2 410 ml of carbonara sauce
1 packages penne noodles
2 tbsp parmesan cheese
1/2 tsp garlic powder

1
Boil your noodles in some water with a little oil and salt until they are 3/4 way finished
2
In a frying pan add the oil and onions red peppers and mushrooms and fry until onions start to soften ( I fried my mushrooms separate because some of my family don't like them ) also add your chilli flakes
3
Add your beef to the onions and continue cooking until the beef is fully cooked ..add your pepper salt and I sprinkle some adobo seasoning as well
4
Add in your carbonara sauce ..add a little water to each jar close lid and shake to get all the extra sauce out
5
When your noodles are 3/4 ways done drain them and add to your sauce also add the parmesan cheese and garlic powder and mix together
6
Preheat oven to 375
7
Shred your mozzarella cheese for the top of your pasta as much as you like I use a small bowl worth
8
In a baking dish add your pasta and top with cheese and bake for 35 minutes ..remove from oven let sit 10 minutes and serve and enjoy !

703

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 1/2 tbsp olive oil, 1/4 red pepper chopped, 1 onion, chopped, and more.

Yes, Beefy penne carbonara pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beefy penne carbonara pasta

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