How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kinako Doughnuts?

You need 7 ingredients. The key ingredients include: oil for deep frying, 1 (10 oz.) pkg. mochiko, 3/4 or 1 c. sugar, 2 tsp. baking powder, and more.

Is Kinako Doughnuts suitable as baking & desserts?

Yes, Kinako Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Kinako Doughnuts?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Kinako Doughnuts Recipe

Name: Kinako Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: oil for deep frying; 1 (10 oz.) pkg. mochiko; 3/4 or 1 c. sugar; 2 tsp. baking powder; 1/2 c. kinako; 1 tsp. salt; 1 1/4 c. water

Kinako Doughnuts – a delicious recipe with oil, mochiko, sugar, baking powder, kinako, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

oil for deep frying
1 (10 oz.) pkg. mochiko
3/4 or 1 c. sugar
2 tsp. baking powder
1/2 c. kinako
1 tsp. salt
1 1/4 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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