The Best Apple Pie – a delicious recipe with apples, unsalted butter, flour, water, white sugar, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 425 degrees Fahrenheit.
2
Melt Butter in a saucepan.
3
Stir in flour to form a paste.
4
Add water, white sugar and brown sugar.
5
Bring to a boil.
6
Reduce temperature and let simmer.
7
Place the bottom crust in the pie plate.
8
Fill with sliced apples, mounded slightly.
9
(I like to toss the apples in a little cinnamon before I put them in the crust.)
10
Cover with a lattice work of crust.
11
Gently pour the sugar and butter liquid over the crust.
12
Pour slowly so it doesn't run off.
13
Bake 15 minutes at 425 degrees Fahrenheit; reduce the temperature to 350 degrees Fahrenheit.
14
Continue baking for another 35 to 45 minutes or until apples are soft.
15
Let cool.
550
kcal
Calories
23
g
Fat
89
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 granny smith apples, peeled cored and sliced, ½ cup unsalted butter, 3 tablespoons flour, ¼ cup water, and more.
Yes, The Best Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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