Kinako Butter Potatoes

1. 1

   Microwave the potatoes (for about 4 minutes to 4 minutes and 20 seconds at 600W).

2. 2

   When cooled, peel the skin, and cut into 1~1.5 cm cubes.

3. 3

   Heat a frying pan, and add the butter.

4. 4

   When it's melted, add the potatoes, and fry for 2 ~ 2.5 minutes over high heat while shaking the pan.

5. 5

   Sprinkle kinako and granulated sugar.

6. 6

   Turn off the heat when the potatoes are coated by shaking the pan.

7. 7

   Sprinkle more kinako on top if you like.

* Per serving · 4 servings · Values may vary.

No additional tips available.